Uttapams

I suck at making dosas. They always turn out too thick. 

So when I saw Asian Pear’s uttapams, I decided to give it a go and use my dosa mix for that instead. I sliced some zucchinis, threw on tomatoes, white onions and dried cilantro. Unfortunately, I didn’t have sambar to enhance the flavour, as this video suggests.

J. thought it was a bit bland, but I liked it. It makes a great snack or a light meal that’s easy on the stomach. I’ll definitely be making this again, since I have two more bags of dosa mix.

1972505_342538195903862_452950073115568747_n

Advertisements

One thought on “Uttapams

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s