Overdue Changes … 16 Years Later

The past weekend, I volunteered at the 33rd Toronto Vegetarian Food Festival, the oldest and largest food fair of its type in North America! It was soooo crowded yet I was so happy to be there again, after having missed out on it for the past 4-5 years. I did two volunteer shifts and took Sunday off.

Hanging out with vegan friends again and remember that I am back in the city, where options and accessibility to cruelty-free products is not an issue anymore, it made me realized that I am due for a change. I’ve been meaning to work towards being vegan for many years now, but made (reasonable) excuses while I was living up north. I was the only vegetarian in town. I did not have access to alternatives. I had very little social or moral support. I was often the only one in my position.

Now, having been vegetarian for 16 years, I feel as if I need to stop participating in exploitive products. I’ve watched Earthlings, I know the physiological changes that are involved in feeding baby cows designated for veal (and we have tons of them in Ontario), I have read Peter Singer. I have own rats, which are commonly used as lab animals, and could never imagine myself giving them up for animal testing. I know all these things in my head and my heart, and yet my lifestyle currently doesn’t follow through with my moral stance.

And finally watching What the Health two days ago, as well as listening to the American podcast The Bearded Vegans, reminded me of what I need to do. It may be a slow process and might take a few months, but immediately finishing the film, I chucked out a few things from the fridge and decided that I was not going to buy anymore yogurt.

Last night, I went to Sobey’s and replaced my yogurt with Soyurt. I threw out my brie (for real) and got some vegan provolone by Earth Island. The Daiya cream cheese – so yummy! – was on sale, so I grabbed a small tub, since it will last until November. Small changes for now. I’m not going to punish myself over honey or butter on a Tim Horton’s bagel, but I am transitioning and having conversations with friends who are supporting me through it.

Those are my thoughts for now and I’ll post more later on as I process how I am going to approach some other changes.

*Both of these documentaries are available on Netflix.

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